Offshore Catering

Our name is synonymous with quality. The food we produce is legendary for its excellent quality, presented in a great atmosphere by our team of industry professionals. Our menus are diverse, delicious and nutritionally balanced. Our chefs combine traditional, locally oriented and ‘new’ cuisines from around the world, and mould the menu to specifically meet the needs of our clients.

We operate canteens and also cater and plan for special events and banquets. Our highly trained pool of culinary experts prepares special purpose menus to accommodate for vegetarian, diabetic and other special dietary needs as required by our clients.

Our team of culinary experts prepares high quality nutritious and well-balanced meals, to meet the needs of our clients throughout the day and throughout life. Refreshing tired minds and refuelling the productivity of people at work is what we do best.

Through a full set of support services, FMK provides a home away from home for offshore employees, knowing how good food and comfortable environs can contribute to improved morale, productivity and retention.

Needless to say, safety sits at the heart of our service offering, because when it comes to the well-being of the labour force, there can be no concession.